Cooking Steps

1. 

   Step1:Jiangmi wash and soak for 4 hour

2. 

   Step2:Steam for half an hour.

3. 

   Step3:Pour it on the plastic wrap. Flatten it by hand. Crush the rice grains as much as possible.

4. 

   Step4:Or with a rolling pin.

5. 

   Step5:Stir the bean stuffing wel

6. 

   Step6:Cut the pressed glutinous rice in half. Put the stuffing on. Two pieces on top.

7. 

   Step7:Put the tray on the tabl