Cooking Steps

1. 

   Step1:Slicing white radish into sil

2. 

   Step2:Add 2 tablespoons salt, stir and marinate. This step is also to remove water from radish. In a few minutes, the water will come out. After pouring out the water, squeeze the extra water.

3. 

   Step3:It's OK to turn the shredded radish into this wilted one. Then add 1.5 teaspoon sugar and chili noodles to taste. How much chili noodles do you put. Put more if you can.

4. 

   Step4:Then wrap the shredded radish in the fermented dough. Roll it out and fry it in the pan until it's done