Chinese Food
Yangjiang salted meatballs
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Name - Yangjiang xianwanzi used to have this kind of food when she was a child. It's not a dish or a staple food. Grandma's family used to make a living selling cakes. What I wanted to eat in the past must be to go over the school wall to find grandma. Grandma always shuttles through the village market. Later, grandma was senile. She remembered our name occasionally. But she couldn't take care of her life. Let alone make us food. So she asked her mother for scriptures and made this for grandma. -
Cooking ingredients
Cooking Steps
Step1:Boil about 3 bowls of water. Knead the glutinous rice flour. It takes 500 grams in total. Use 400 grams first. Spare a little (so that you can add more water
Step2:Knead into strips and then cut into grains. Put some dry glutinous rice flour on the knife and anvil. After cutting and kneading, it will not stick
Step3:Knead it and put it aside. It can be cut according to the sense of population
Step4:Cut the radish into cube
Step5:Chop ribs, cut scallion, coriander, all materials are read
Step6:Stir fry the ribs in the oil pan, then add the radish, stir fry evenly and add some wate
Step7:Add the meatballs after boiling. Do not cover the pot. All the meatballs will be cooked when floating on the water. Add the soy sauce and scallion, and then add the fragrant vegetables to serve
Step8:Don
Cooking tips:If you like seafood, you can also use squid and shrimp instead of spareribs (you can't buy fresh fish and shrimp today). But you can also use spareribs to make dishes very sweet and delicious.
