Cooking Steps

1. 

   Step1:Step 1: wash and chop the duc

2. 

   Step2:The second step is to heat the oil in a hot pot. First put the duck head, wings and legs into the oil pot and stir fry them. When they are light yellow, put them into other duck meat. When they are golden yellow, they have fragrance

3. 

   Step3:Step 3. Drain out the extra oil, leave the proper oil, and then put in ginger, garlic, soy sauce, cooking wine and duck meat to stir fry

4. 

   Step4:Step 4. Add green pepper and stir fry. Add water. Cover the duck meat. Then put it in a pressure cooker and press for 20 to 30 minutes until cooked

5. 

   Step5:Step 5. Put in the green onion knot after the duck is cooked. Steam until it is done, and then put in the pepper