Chinese Food

Cooking Steps

1. 

   Step1:Remove scales and internal organs of the purchased live fish, cut the fish in half, and then clean it with wate

2. 

   Step2:In a small bowl, put in a small half bowl of raw soy sauce, a spoonful of old soy sauce, a spoonful of oyster sauce, a half spoonful of black pepper, a half spoonful of sugar, a spoonful of white wine, a spoonful of chopped green onion and ginger

3. 

   Step3:Add half a scoop of chili sauce and bean paste. Smear the whole body of the fis

4. 

   Step4:Add the sauce and pour it on the fish. Marinate for 15 minutes

5. 

   Step5:Add olive oil after hot pot

6. 

   Step6:Take the fish and drain the sauce as much as possible

7. 

   Step7:Put it in the pot and turn the heat down immediately. Don't turn the fish over

8. 

   Step8:Heat up in three minutes. Add the marinade in front of you

9. 

   Step9:Add a small half bowl of water. Boil it over high heat and put on the lid of the pot. Cook until the soup is almost ready to serve. Sprinkle the onion before serving.