Chinese Food
Tofu crossing the river
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Cooking ingredients
Cooking Steps
Step1:Cut tofu into square pieces. Wash green beans and drain. Slice onion, garlic and pickled ginger. Dice pickled peppers, finger peppers, wild peppers and shallots. Cut parsley into sections for later use.
Step2:Turn on the power and press the dry pan fry key. Oil the pan. Saute onion, garlic, pickled ginger, pickled pepper, finger pepper, wild pepper, onion (1 / 3 of onion). Then pour in pickled pepper water.
Step3:Pour in Daxi fresh juice, soy sauce, soy sauce and salt.
Step4:Stir in tofu and green beans. Cover the pot. Cook for 5 minutes.
Step5:Cook until the green beans are soft and soft, and the tofu tastes good. Add coriander, onion and chicken essence and cook for a while.
Cooking tips:Tips-1. It's better not to stir the tender tofu with a spoon. Otherwise, it's easy to break it. You can use a pan to color and taste it. 2. I don't want to put the old smoke on. It's mainly for coloring. 3. If it's old green beans, they need to be boiled before cooking. It's easy to boil. There are skills in making delicious dishes.
