Cooking Steps

1. 

   Step1:Wash the ribs and soak them in water. Change the water for 510 minutes. Turn the ribs white for about 30 minutes. Drain the water and dry them with a paper towel for standby (the whole pot can also be washed under the tap for 30 minutes with a small amount of water).

2. 

   Step2:Put 1 tablespoon cooking oil in enamel po

3. 

   Step3:Medium and small hot spring onion and scallion section to gol

4. 

   Step4:Push to one side of the po

5. 

   Step5:Turn to medium heat and fry ribs for 10 minutes on both sides.

6. 

   Step6:Add Zhenjiang vinegar, white vinegar, Shaoxing wine, ice sugar, star anise, cinnamon, Wuxiang powder, soy sauce and tomato sauce until all the sauces are boiled. Add clear water just before ribs (do not put too much water). Open the lid and simmer for 20 minutes.

7. 

   Step7:Open the lid and turn the ribs over. Cover the pot and simmer for 20 minutes.

8. 

   Step8:Open the lid of the pot and collect the juice over medium heat for about 5 minutes. During this time, turn over the ribs continuously to avoid the ribs contacting with the dry wood in the air. At the same time, scrape the bottom of the pot lightly with a wooden shovel to avoid the sauce from burning. After turning off the fire, pour half a spoon of Zhenjiang vinegar or white vinegar to increase the aroma. This can be done.