Cooking Steps

1. 

   Step1:Add water to the flour to make it thick and honey like (chopsticks will not drop when picked up), and then gently add some cold water along the edge of the bowl. Do not shake the water on the surface of the batter. Then put the batter in the refrigerator for about two hours.

2. 

   Step2:Cut the potato shreds, boil the water in the pot, and then pour the water into the potato shreds. When boiled to the end of the pot, pour out the cold water for standby (don't cook too soft, the taste will not be crisp, and if you like the taste of soft glutinous, you can also handle it according to your own wishes). When the potato shreds are ready, the batter is almost ready to use, the batter will not drip on your hands, and the stick will be. Liren is a great pancake. (I've tried it with a pan, but I can't do it.) plug in the electric cake pan and turn on the heat, and then the power will be cut off (it's not easy to peel if the temperature is too high). 510 seconds after the power failure, you can start to make the skin, grasp the dough with one hand (Xi Xi's but can be thrown back). You can draw a circle on the surface of the electric pie bell to get out a skin. Generally, after the power failure, two or three skins need to be electrified for heating. I need to test the temperature myself, because it doesn't show the degree. I have tried it out again and again Ha ha ha ha h

3. 

   Step3:Then you can mix the prepared potato shreds with your own taste. I sometimes mix some shredded cucumbers. There are also three pieces of lettuce, carrots, white radish and a little kelp silk, which I like to eat. You can also wrap all kinds of shredded meat. Anyway, as long as you like i