Cooking Steps

1. 

   Step1:Fish. Wash. Chop into sections. Marinate with scallion, ginger and garlic. Salt a little more. Taste first. Prepare an empty bowl. Add pepper, seasoning, tangerine peel, scallion and ginger, two cloves of garlic. Add some salt, soy sauce, delicious. Add more than half a bowl of water to soak the seasoning.

2. 

   Step2:Heat up the pan. Add more oil than stir fry. After heating, pick up the onion, ginger and garlic for standby. Fry the fish in the pan on both sides to make golden yellow

3. 

   Step3:After the fish is fried, it can be fished out. It can also be left on one side of the pot. Add the onion, ginger and garlic. Stir fry the flavor. Add the seasoning in the bowl. After that, it is easier to add water than the fish. According to the situation, add some seasonings of seasoned old soy sauce with salt. Cover the pot cover. After the pot is opened, add the clear oil (that is, two spoons of oil are used to stir fry vegetables, 34 spoons of oil are used to make dishes easy). Add a little pepper (depending on your taste) and put it on it A spoonful of sugar. My husband and I didn't eat a mouthful of fish today. One of them was almost eaten up by my son. It should be noted that my son doesn't eat fis