Mixed garlic root in Jiangxi recipe

Mixed garlic root in Jiangxi

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My hometown is in Jiangxi. Every happy occasion is a meal in the whole village. The scene is huge and there are many ingredients. In order to make full use of the ingredients, the village has this cooking with sour roots. It's easy to eat. It's multi-purpose.

Cooking ingredients

Garlic whiskers at the roots of garlic:choose the right amount as you like

chili powder and salt with a little chicken essence, soy sauce and ginger:just a little. More pepper is needed

Cooking Steps

Step1:Prepare a small amount of garlic root. Use garlic stem instead of small amoun

Step2:Cut into thin filament

Step3:After cutting, put it into a bowl and sprinkle with salt, chicken essence, ginger and soy sauce. Then place it for about three minutes. Mix the seasoning well