Chinese Food
Mixed garlic root in Jiangxi
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My hometown is in Jiangxi. Every happy occasion is a meal in the whole village. The scene is huge and there are many ingredients. In order to make full use of the ingredients, the village has this cooking with sour roots. It's easy to eat. It's multi-purpose.
Cooking ingredients
Cooking Steps
Step1:Prepare a small amount of garlic root. Use garlic stem instead of small amoun
Step2:Cut into thin filament
Step3:After cutting, put it into a bowl and sprinkle with salt, chicken essence, ginger and soy sauce. Then place it for about three minutes. Mix the seasoning well
Step4:The results are coming
Cooking tips:There are skills in making delicious dishes.
