Chinese Food
Stir fried pork with pepper Jiangxi version
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Because my husband is from Jiangxi. He likes spicy food. When he was a kid, he ate pickled peppers as snacks. Last time I came back, I brought a large jar of pickled peppers. The fried meat is sour and spicy. I have a special meal.
Cooking ingredients
Cooking Steps
Step1:Slice or shred the hind leg meat. Cut the fat meat separately. Put it together with the ingredients after cutting. Slice pepper, ginger and garlic.
Step2:Marinate meat slices / shreds with cooking wine, cornflour and salt for 15 minutes.
Step3:Pour a little oil into the pot. First put the fat into the pot and stir the lard.
Step4:Then add ginger and garlic slices. Stir fry them to taste good.
Step5:Put in the marinated meat slices / shredded meat. Stir fry for 2 minutes.
Step6:When the color of the meat turns white, you can put a little raw soy sauce, a little cooking wine and a little old soy sauce. Sprinkle a little salt before you leave the pot.
Cooking tips:At the end of the course, there are more old style soy sauce. You can add old style soy sauce according to your preference. The pickled peppers stir fry to bring out the hot and sour feeling. The Hangzhou peppers stir fry to bring out the hot and spicy taste. With a little old-fashioned color matching, they are all excellent side dishes for the next meal. There are skills in making delicious dishes.
