Chinese Food
South of the Yangtze River
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Cooking ingredients
Cooking Steps
Step1:Sliced baco
Step2:Cut streaks of streaky or lean mea
Step3:Sliced fresh or dried bamboo shoot
Step4:Tofu skin cut into 1.5cm wide knot
Step5:Boiled bacon and streaky por
Step6:In the casserole, add half the pot water. Add the cooked bacon and streaky pork, ginger slices, cooking wine and a little vinegar. Bring to a boil over high heat and simmer for 45 minutes
Step7:Add bamboo shoots in 45 minutes. Simmer for another quarter of an hour. Add tofu knot at last. Simmer for a quarter of an hour and turn off the heat
Step8:Finally put salt. Sprinkle a small amount of pepper and onion. Out of the pot
Cooking tips:The bamboo shoots should be over water first. If there is no fresh bamboo shoots, you can use the self-made dry bamboo shoots - fresh bamboo shoots over salted water to cook them in season. When they are half dry, they can be refrigerated for preservation. You can add chicken according to your preference. I put two wings in. The soup is more delicious and rich. There are skills in cooking.
