Chinese Food
Jiangnan style fish head soup
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In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Cooking ingredients
Cooking Steps
Step1:The powder skin was cut into 4 cm long and 3 cm wide diamond pieces for use.
Step2:The Siemens electromagnetic cooker is set to the 8th hot pot. Fry the silver carp head in oil for 2 minutes and wait for the golden surface to be fished out for use.
Step3:Stir fry the onion, ginger and chili sauce in the pot, add the rice wine and water to boil, put in the fish head, auxiliary materials and all seasonings, change the electromagnetic cooker to the 6th gear, cover the medium heat and simmer for 15 minutes, and then fill the basin.
Cooking tips:For those who can't cook and control the fire well, they can use Siemens master Jiuduan to control the stove precisely, because it can be accurate to every sub fire. Because our home is this stove, I can tell you every file very accurately. There are skills in making delicious dishes.
