Chinese Food
Glutinous rice cake
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Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit to the variety and quantity of dried fruits. Put whatever you have at home. Put more whatever you like...... The amount of sugar also follows one's own wishes. It's a comparison of Buddhism. Everything follows one's wishes.
Cooking ingredients
Cooking Steps
Step1:Put white granulated sugar in jiangmi powder. Use pure milk and noodles. Milk can be replaced by water. But it is not as sweet as milk.
Step2:The dough can be agglomerated when the dough is combined. Don't be too dry, or the taste will be hard.
Step3:Ready to dry. Put whatever you have at home. It depends on the size of the container. (forget to take photos of red bean paste. It's OK for those who like green bean paste. It's OK for those who like honey beans.
Step4:For good demoulding, apply thin oil to the container. Now put a layer of rice dumplings on the bottom. Don't be too thick. Eat by yourself. Make sure you have more fillings and less rice dumplings.
Step5:A layer of rice balls on the bean paste.
Step6:Sprinkle with dried blueberries.
Step7:Add a layer of rice balls and put the chopped dates.
Step8:Another layer of rice balls. Put raisins. Cover with plastic wrap. Boil over high heat and steam for about 40 minutes. I use a deep container. If it's a shallow dish, it's only about 25 minutes.
Step9:It was originally planned to be sliced after being cooled. Before long, it was dug up and eaten by the stinky boy with a spoon.
Step10:
Cooking tips:There is no limit to the amount and variety of dried fruits. You can put banana slices, apples, Lycium, etc. as long as you have convenient and family favorite things, you can put them in. This is absolutely a good use to send the rest of the dried fruits in the family. As long as there are rice noodles (glutinous rice noodles) and water, you can have everything else. It is suggested that the dough should not be too dry. Otherwise, the finished product will be hard. Without the soft glutinous rice cake, it will affect the taste. You can even dilute it a little bit. Pour it with a spoon layer by layer. The effect is the same. There are skills in making delicious dishes.
