Cooking Steps

1. 

   Step1:Clean up the fresh crucian carp. Cut every 0.5mm according to the cutting method above. You don't have to worry about getting stuck in a fishbone.

2. 

   Step2:Clean the pickled crucian carp. Drain the water. Put ginger on the back of the fish bell

3. 

   Step3:Boil in water, steam in crucian carp fire for 8 minutes, and suffocate for 3 minute

4. 

   Step4:Take out and pour out the steamed fish soup. It's a bit ugly in the shape of Si (✿◡‿◡

5. 

   Step5:Ingredients as shown in the figure →_

6. 

   Step6:Heat the oil in the pot. Stir fry the pickled ginger and hot pepper..

7. 

   Step7:In addition to scallion, all ingredients (erjingtiao pepper, millet spicy, ginger and garlic) are fried in the pot.

8. 

   Step8:Boil with water. Add oyster sauce, soy sauce, chicken essence and sugar to taste (salt taste can be adjusted according to your own taste

9. 

   Step9:Boil and thicken. Harvest the thick soup (1 tbsp starch and 3 tbsp water

10. 

    Step10:Steam the fish and pour it with soup. Qihuo.

11. 

    Step11:I'm ready to eat the crucian carp.