Chinese Food
Stir fry in Jiangnan
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This dish is bright in color and delicious. It's suitable for summer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut meat, mushrooms, carrots and pickle
Step2:In the oil pan, first put in the soy bean and stir for 23 minutes
Step3:Add carrot shreds, meat shreds (mix with raw powder first) and mushroom shreds in turn. Stir fry for 56 minutes over medium heat. Add a little water, cover the pot and simmer for 1 minute. Finally, add shredded mustard sprouts, fish sauce, stir fry for another minute. Add wine, salt and stir fry for several times. Take in the soup slightly and get out of the pot. Finish.
Step4:Finished produc
Cooking tips:Apart from Maodou, we should cut everything into shreds. The finer the slices, the better the taste. There are skills in making delicious dishes.
