Cooking Steps

1. 

   Step1:Wash the chicken feet. Remove the nails. Deal with it like thi

2. 

   Step2:Pepper, ginger, fragrant leaves, cinnamon, a pot of water. Boil for another 15 minutes.

3. 

   Step3:In fifteen minutes. Half the bottle. Stay cool. Put in two garlic with pickled peppers. A spoon of salt. To be used.

4. 

   Step4:The rest of the water in the pot. Boil the chicken feet for about 15 minutes.

5. 

   Step5:The boiling water cooked the day before yesterday is cooled. Put it into a fresh-keeping bag and freeze it in the refrigerator. Take it out and thaw it into ice water. Remove the cooked chicken feet. Put it in ice water for 20 minute

6. 

   Step6:After passing the ice water, put it into the bottle in step 3 and refrigerate it.

7. 

   Step7:The next day. Take it out.

8. 

   Step8:Pepper. Chili noodles. Make chili oi

9. 

   Step9:A little fire makes a fragranc

10. 

    Step10:Chili oi

11. 

    Step11:Pour the chili oil on the chicken feet. Open to eat.