Chinese Food
Stir fry in Jiangnan
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Cooking ingredients
Cooking Steps
Step1:First peel off the shell of the winter bamboo shoot.
Step2:Soak the mushrooms in advance.
Step3:Shred the carrots.
Step4:First cut the winter bamboo shoots into pieces and then blanch them in boiling water.
Step5:A thousand pieces of silk are also soaked in boiling water.
Step6:Cut the soaked mushrooms into shreds.
Step7:Shred the blanched winter bamboo shoots.
Step8:Hot pot. Put in olive oil. Stir fry carrots first.
Step9:Then stir fry the shredded winter bamboo shoots. Put thousands of silk soaked in boiling water. Put in mushroom shreds.
Step10:Put in a teaspoon of salt. Stir to make it mixed evenly. Put in half a bowl of water. Boil. When you see that the soup is almost ready, you can add chicken essence for seasoning and sprinkle with scallion.
Cooking tips:The delicious secret of this delicious stir fry - 1. It's better to use special tools to dig out the carrot shreds. It's easy to burn them to taste. Otherwise, the raw feeling will be bad. 2. The peeled winter bamboo shoots must be blanched in the water. Otherwise, the taste is not good. 3. The thousand pieces of silk soaked in advance will be more soft cotton. It can also shorten the cooking time. 4. Put more oil in this dish, because carrots and thousands of pieces are very oil-absorbing. If they are too little, the taste will be very poor. 5. in the end, it is necessary to let water go. This dish is a must. When the water is boiled, the flavor is dissolved together. Especially, thousands of pieces absorb the essence of the soup. If you don't put water in, 1000 pieces will be very dry and easy to fry. Because 1000 pieces absorb water. The more you fry, the drier it will be. 6. In this dish, the ratio of ingredients is also very important. I can sum up that carrots can be put more. Two can be put. Three thousand pieces are almost the same. There are skills in making delicious dishes.
