Chinese Food
Braised fish in brown sauce
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People on the river love bass, but I love thunder more. At first sight, it's cute. It's not only cute, but also has only one main thorn. Don't worry about eating, don't worry about cards. Take a bite. The taste bursts in your mouth. That's a word to describe. Fresh. Fresh. Fresh.
Cooking ingredients
Cooking Steps
Step1:Hot pepper, sliced garlic, sliced ginger and patted garli
Step2:Stir fried ingredients in hot pot and cold oi
Step3:After frying out the fragrance, pour the cleaned Lei Huo tong'er into a little fryin
Step4:Add soy sauce, salt, sugar, white wine and water to cook for 5 minute
Step5:Take the juice in the fire. Put in the garlic sprouts. Pour in the clear oil and get out of the pot. The braised thunder calls tong'er to serve.
Step6:Step six. You can't eat spicy food. You can avoid it... Put the ground pepper and black pepper wine on the fish. Pour it with hot oil. It's fresh, fragrant, spicy and spicy. How can it taste.
Cooking tips:The local people call this small river fish Lei Huo tong'er. The big one is roller fish. Its scientific name is unknown. If you don't like spicy food, go to step five and pour out the oil. It's very simple. There are skills in making delicious dishes.
