Chinese Food
Jiangyin horseshoe pastry
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Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant and nutritious at the entrance. It has the characteristics of crispy, loose and soft. It has good color, fragrance and taste. Therefore, it can be loved by Jiangyin people of all ages. It has become a famous local specialty and famous spot. Horse hoof pastry was founded in the Qing Dynasty. Influenced by the culture of Qi people, it takes the shape of horse hoof. After successive reforms, it became today's Chrysanthemum shaped. It's a pity not to eat horseshoe pastry. Some time ago, I went to my aunt's house in Shijiazhuang and brought back two bags of horseshoe crisps. It seems that dad likes eating. Take out the last piece of horseshoe cake. Let me taste it. Then let me make some. Dad's requirements must be met. So I began to search. But there are few ways to make it. Let's learn from it. Let's start our own production
Cooking ingredients
Cooking Steps
Step1:Pour 200g low gluten flour and 90g warm water into flour in several times. Stir with chopsticks while pouring water. Mix flour into flakes. Then mix with doug
Step2:Brown sugar crushed. Corn oil added. Egg whit
Step3:Stir evenl
Step4:Sift in medium gluten flour, mix with chopsticks to form granules and doug
Step5:Put the low gluten dough and brown sugar dough together. Knead them well. Cover with plastic wrap. Refrigerate them
Step6:Wash the red beans, soak them in water, cook them in a pressure cooker, mash them with a cooking stick, fry them in a non stick cooker, add a proper amount of oil in the process of frying, and add the fried bean paste stuffing into the nuts
Step7:Divide the dough into small dough of about 40g and round it; divide the bean paste stuffing into small dough of about 40g and round it
Step8:Flatten the pasta. Put a bean paste filling in the middle. Gently push the pasta upward with your hand until the bean paste is completely wrapped
Step9:Put it on the baking tray after wrapping. Press it gently. Sprinkle sesame seeds on the tabl
Step10:Use a knife to gently scratch your mouth. Finally brush a layer of egg liquid. Preheat the oven for 150 degrees. Bake for 20 minutes
Step11:Fresh horseshoe crispy. Crispy ski
Step12:When it's cool, put it in a sealed bag and eat it the next day. It will look soft.
Step13:Pretend to send it to Dad. Have a taste. Well. It tastes good. It's not very greasy. It's not very sweet. It's a little dry. It's not very loose. Dad said as he ate. Ha ha, it seems that we need to continue to work hard.
Step14:A piece for breakfast. Or as a snack. It's very good.
Cooking tips:There are skills in making delicious dishes.
