Chinese Food
Farmyard Zhijiang duck
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At first, it was my wife's specialty. Later, I secretly learned from my old father-in-law. Finally, I got the right result... Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Duck wash and cho
Step2:Stir fry the water in the hot po
Step3:Add ginger, garlic, anise, a little salt, straw mushroom and soy sauc
Step4:Add fresh water to the duck mea
Step5:Stew over high heat for 30 minutes. Add in the old soy sauce. Mix the green peppers, collect the juice and start the pot
Cooking tips:There are skills in making delicious dishes.
