Cooking Steps

1. 

   Step1:After the abalone is cleaned, cut the intensive cross flower knife ~ be careful not to cut too dee

2. 

   Step2:Cut it to this degree

3. 

   Step3:Marinate abalone ~ a little chicken powder, a little salt and sugar, then add a little peanut oil

4. 

   Step4:Grab it and mix it to taste it

5. 

   Step5:Open fire. Put a little oil in the pan. Then put abalone into the pan and start frying. Fry until it's four or five years old and mature. Two sides are slightly colored

6. 

   Step6:Fry two golden yellow sides, then fish out for later use.

7. 

   Step7:Put the ginger and garlic in the pot and a little pepper.

8. 

   Step8:Then add the cut leek. Sprinkle with a little salt, sugar and chicken powder to taste

9. 

   Step9:Add the fried abalone and stir fry it in the po

10. 

    Step10:Make sure you move fast. Don't overcook the leeks and let them out of the water

11. 

    Step11:Put the abalone in the shell when you are out of the pot. Then put some leeks on it

12. 

    Step12:Try it as soon as you can

13. 

    Step13:Don't forget to hand in your homework.