Fried spicy little river fish recipe-Chinese Food-best chinese food recipes-cooking food

Fried spicy little river fish

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Every time I go for a walk along the river, there are always fish fishers selling all kinds of river fish. The pure wild fish can't help but make people want to buy. Especially this pouting small silver carp stew. The soup looks like milk, especially fresh, fried fish bones are crisp and fragrant. Every time I have to buy a few Jin. Fry it with oil. Match it with a few bottles of ice beer. Don't be too beautiful in this small day...

Cooking ingredients

pouting silver carp:500 g

salt:moderate amount

raw:moderate amount

garlic:moderate amount

ginger:moderate amount

homemade hot pepper:moderate amount

meal:moderate amount

egg:two

pepper powder:moderate amount

Cooking Steps

Step1:Clean the small silver carp. Add salt, soy sauce, ginger shreds, stir into the final garlic. According to people's taste, put more garlic. Marinate for one hou

Step2:Marinated silver carp. Remove ginger. Add pepper powder. And pepper (put more if you like spicy

Step3:Raw meal. Add eggs. Add some salt. Make it paste..

Step4:When the oil in the pot is 80% hot, hang the marinated silver carp on the paste and fry it in the oil pot. Wait until the fish is slightly yellow and start the pot to cool. Then heat the oil pot to 80% hot and then fry it for the second time (in order to fry the bones). When the color is more yellow than the first time, you can start the pot..

Step5:The fried silver carp, which is fragrant, crisp and spicy, has been completed

Cooking tips:The black film in the fish belly must be completely washed. Otherwise, it will be very fishy... There are skills in making delicious dishes.