Cooking Steps

1. 

   Step1:Wash and cut mullet 1.5cm A thick piec

2. 

   Step2:Add ginger, onion, salt and yellow wine to marinat

3. 

   Step3:Tofu slice

4. 

   Step4:Oil in the pot. Stir fried garli

5. 

   Step5:Fry the fis

6. 

   Step6:Add 400g water, tofu, sourdough bag, boil for 5 minute

7. 

   Step7:Come ou

8. 

   Step8:Oil in the pot 70g and green pepper oil package. Pour in pepper and dry pepper and stir fr

9. 

   Step9:Stir fry and pour on the fis