Chinese Food
Stir fried squid with pickled mustard
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I didn't know how to cook this dish at the beginning. I wanted to eat salted vegetables and squid. But I didn't have time to buy them after work. When I saw that there was a generation of mustard in my family, I developed a new dish in my head. It was so delicious. This is shared. -
Cooking ingredients
Cooking Steps
Step1:Squid is generally big. Remove the outer layer of film. It tastes better. The dishes are also good-looking.
Step2:Squid's head is cut one by one.
Step3:Cut the squid in a circle.
Step4:Heat the bottom of the pot with a little oil. Put two slices of ginger down. (mainly for removing fishy smell.
Step5:Stir fry the squid in high heat. Stir fry with rice wine.
Step6:Add in the mustard and continue to fry. Turn to medium low heat. Because the squid will come out of the water. So do not add water and stir fry at low heat.
Step7:Come to scallion.
Step8:Stir fry until cooked. There is less water. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
