Chinese Food
Yangjiang seafood round
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In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Cooking ingredients
Cooking Steps
Step1:Dough made of glutinous rice flour. Cut into small piece
Step2:Dice the radish. Boil it with water as the bottom of the sou
Step3:Add the prepared filling and continue cookin
Step4:Pour glutinous rice balls into the soup and boil until the balls float. Cook for one minute.
Step5:When it's cooked, sprinkle it with cilantro. It's the unique salty round in Yangjiang.
Step6:Done A kind of Yangjiang characteristic seafood salted round A kind of PS soup has fresh sweets, solid round and biting head. It tastes very delicious. It's delicious.
Cooking tips:Yangjiang people will make the local characteristic traditional food - xiantangyuan on New Year's day. It means family reunion, happiness and happiness . There are skills in making delicious dishes.
