Chinese Food
Jiangxi mixed flour
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From snacks to big taste
Cooking ingredients
Cooking Steps
Step1:Boil the rice noodles. Remove. Rinse with cold water and drai
Step2:Mince the millet, minced meat, dried radish, chopped scallion, coriander and garli
Step3:Put the oil in the pot. Stir fry the garlic. Then put the zipper and minced meat into the pot. Add a small bowl of water. Boil. Add the soy sauce and salt. Mix into the sauce
Step4:Rice noodles in a plate. Pour the sauce on it. Put in the onion and coriander. Mix well. Let's eat.
Cooking tips:The rice flour must be Jiangxi rice flour. It can't be replaced by Guilin rice flour. There are skills in making delicious dishes.
