Chinese Food
Roasted fish with garlic
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I'm fed up with crayfish. In the summer evening, I'd like to have grilled fish with beer. This life is too hot for the PS family. I'd like to have garlic.
Cooking ingredients
Cooking Steps
Step1:I bought a Hubei Qingjiang fish from Ma Yun. It arrived the next day. Open the bag and defrost. Clean it. Then spread a layer of salt and marinate for 20 minutes.
Step2:Put enough oil (about a bowl) in the pot. Heat the oil and let the fish go. After one minute, carefully fry the fish on the other side. After one minute, put it aside. Then apply cumin powder evenly on both sides.
Step3:Put a little oil in the bottom of the pot. Lay the bottom of all the trimmings. Put the fish on top. Set aside.
Step4:The key sauce stage is to stir fry the minced garlic in the oil pot just after the fish is cut. Put soybean paste, soy sauce, oyster sauce, sugar, chicken essence, cooking wine, etc. in turn. After boiling, pour in a proper amount of water and then boil it in high heat. Finally, turn off the heat and pour it into the ingredients.
Step5:At last, cover it and put it on the induction cooker or open fire for 15 minutes. Open the lid for a moment. The fragrance overflow
Cooking tips:1. In order to save time, oil discharge is a better treatment method. 2. If you have enough cumin, you will have the taste of barbecue. 3. The saltiness of the sauce depends on the taste. There are skills in making delicious dishes.
