Cooking Steps

1. 

   Step1:Remove the small fish's internal organs, wash them and filter them into dry water. Then put them into the refrigerator for 3 hours (for the purpose of protein coagulation. It is not easy to break when frying fish

2. 

   Step2:Mix a small amount of dried meal with the fish. Fry the fish over medium heat and turn yellow on both sides. Set the fish in the pot

3. 

   Step3:Stir fry ginger and garlic, then pour in fish. Put wine, soy sauce, a little white vinegar, pepper and sugar (according to personal taste) for 1-2 minutes (turn over during the period

4. 

   Step4:Put in the onion for more than 10 seconds, and then you can start the po