Chinese Food
Steamed dumplings with goldfish
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In the south of the Yangtze River, you can pick lotus leaves, he Tiantian fish, fish between lotus leaves, fish between lotus leaves, East fish, West fish, South fish, North lotus leaves. This is a popular work of the Han Dynasty. This poem depicts the lively and joyful scene of picking lotus in the south of the Yangtze River. From the wandering fish that wear to wear and play happily, we seem to hear the laughter of the people who pick lotus. I like this Han Dynasty folk song very much. In order to let children learn this lively and interesting folk song, I thought of making a dinner plate painting with small fish and lotus flowers. This time I made shrimp dumplings. The red color is added with red koji powder. The lotus color is added with color powder. The lotus leaf color is added with spinach powder. In this way, it seems to present the beautiful picture depicted in the poem.
Cooking ingredients
Cooking Steps
Step1:Prepare 200 grams of boiled wate
Step2:Add 100g shrimp dumpling powde
Step3:Stir quickly and evenly with chopstick
Step4:Add 150 grams of shrimp dumpling powder and sugar to make a smooth doug
Step5:Leave a small piece of white dough. Add red koji and pink dough to the res
Step6:Divide into several dosage forms, and thin wrap into shrimp stuffing
Step7:As shown in the pictur
Step8:Press out the lines with a knif
Step9:Xiaoyu dumplings are ready. Lotus and lotus leaf are also mad
Step10:Steam the goldfish, lotus and lotus leaves on the basket when the water is boilin
Step11:Steamed loo
Step12:A picture after steamin
Step13:Is it poetic?
Cooking tips:There are skills in making delicious dishes.
