Jiangnan version of kowtow chicken

ginger:pieces prickly ash:moderate amount peanuts:moderate amount chives:moderate amount pepper powder:1 spoon chili powder:2 scoops cooked white sesame:2 scoops sugar:half spoon garlic powder:moderate amount raw:1 spoon drumsticks:3 godmother:moderate amount https://cp1.douguo.com/upload/caiku/6/9/c/yuan_6971cbc61b516ce00c53e127bbef1a4c.jpeg

Jiangnan version of kowtow chicken

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More in line with the taste of Jiangnan people

Cooking Steps

  1. Step1:Wash the chicken leg and put it into the ice water pot to start cooking. Add the onion, ginger and peppe

  2. Step2:After boiling, turn to a small heat and stew for 1520 minutes. Quickly put it in the prepared ice water. If it's hot in summer, it can be directly put in the refrigerator

  3. Step3:When the peanuts are fried until the red skin splits slightly, they will turn black easily. It's not delicious

  4. Step4:It's fried peanuts. It's a little over heated. But it's OK. We need to peel it

  5. Step5:Minced garlic in advance. Add some pepper. Fry in oil. Add the knotted onion. Fry the shallots until they turn black, filter them, remove the garlic, etc. leave the sesame oil for later us

  6. Step6:Put the dried mom in the preheated pot. Add peanut chips and chili powde

  7. Step7:Then put two spoons of soup just boiled chicken legs into the seasoning bowl. At this time, the bowl should have the first made sesame oil and chili sauce. This seasoning is delicious for fried chicken

  8. Step8:Pour it on the chopped chicken leg. Fried chicken is tender and the sauce is delicious.. By the way. Put some sugar as the essence... Jiangnan people love hahahah

  9. Step9:Another picture. It's really delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiangnan version of kowtow chicken

Chinese food recipes

Jiangnan version of kowtow chicken recipes

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