Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken leg and put it into the ice water pot to start cooking. Add the onion, ginger and peppe

2. 

   Step2:After boiling, turn to a small heat and stew for 1520 minutes. Quickly put it in the prepared ice water. If it's hot in summer, it can be directly put in the refrigerator

3. 

   Step3:When the peanuts are fried until the red skin splits slightly, they will turn black easily. It's not delicious

4. 

   Step4:It's fried peanuts. It's a little over heated. But it's OK. We need to peel it

5. 

   Step5:Minced garlic in advance. Add some pepper. Fry in oil. Add the knotted onion. Fry the shallots until they turn black, filter them, remove the garlic, etc. leave the sesame oil for later us

6. 

   Step6:Put the dried mom in the preheated pot. Add peanut chips and chili powde

7. 

   Step7:Then put two spoons of soup just boiled chicken legs into the seasoning bowl. At this time, the bowl should have the first made sesame oil and chili sauce. This seasoning is delicious for fried chicken

8. 

   Step8:Pour it on the chopped chicken leg. Fried chicken is tender and the sauce is delicious.. By the way. Put some sugar as the essence... Jiangnan people love hahahah

9. 

   Step9:Another picture. It's really delicious.