Cooking Steps

1. 

   Step1:1. Hot pot cold oil. Appropriate amount 2. After the oil temperature has 7 layers, put in the scallion and explode it (don't cut the scallion, just bundle it up. If the scallion is white, don't cut it. Throw it into the oil pot together). The scallion must remove the fishy effect of the bar 3. After the oil temperature is up, pour in the cleaned shrimp. In the middle, pay attention to the fishing. Let the shrimp heat evenly. Drain the oil until it turns golden yellow. Drain the oil in the pan (spread oil absorption paper or kitchen paper on the pan). 4. Cut garlic, pepper, hot pot cold oil, stir fry, stir fry until fragrant, and then pour in the fried prawns. 5. Put in some salt, soy sauce, micro soy sauce, color mixing, oil consumption and chicken powder (I use chicken powder with chicken ball mark). Add a little water, stir fry and collect the juice. 6. Sprinkle a little white pepper before leaving the pot. 7. Turn off the fire and get out of the pot.