Chinese Food
Hongqu rice wine
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When I was a child, I watched my mother make rice wine. First, I soaked rice for several hours. Then I put the rice into the steamer and steam it. When the temperature of the hot rice drops to about 30 ℃, I mixed in the distiller's yeast, added some water, and put it into the porcelain pot. I dug a hole in the middle to observe the wine situation. After maintaining the temperature of 30 ℃ for 2436 hours, the fragrant rice wine will be ready.
Cooking ingredients
Cooking Steps
Step1:Electric rice cooke
Step2:Remove the koji and add 15g red koji ric
Step3:Ensure a temperature of 30 ° C. wait 2436 hours.
Step4:Jiangmi wine is ready. Look. It's a lot of wine. It's sweet.
Cooking tips:I want to save time. I don't make rice. I use an electric cooker to cook the rice directly. The water is less than that used in making rice. It's about one third of the water in normal times. The later procedure is the same as before. It's really easy. There are skills in making delicious dishes.
