Chinese Food
Whatever you want - braised noodles in the Jianghu
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Why is it called that? Because I don't know what to call it. Yesterday, there was a little dough left in dumpling making. High gluten noodles. Comparison of gluten. Refer to Henan stewed noodles. Give full play to the imagination of senior foodies. Then there was the Jianghu stewed noodles.
Cooking ingredients
Cooking Steps
Step1:Blanch beef slices for about a minute and remove for later use.
Step2:Yesterday's leftover dumpling dough was made. It was divided into small pieces. It was pressed or rolled into thin pieces by hand. It was smeared with thin oil to make it easy to stretch the noodles.
Step3:Put less oil in the pot. Stir fry the broccoli for 2 minutes. Because I want to put the thick soup treasure in the back. And because it's breakfast. In order to save time and not delay her online class, I didn't even put the onion and ginger.
Step4:Put in some water. A thick soup.
Step5:Put in bean skin shred
Step6:Put in the hot pot sausage and fish tofu that she like
Step7:Put in the dough. It's very easy to stretch after the dough is greased. It's not difficult. I used to think that the guy who fished the dough at the bottom of the sea was pretty cool. He did it by himself. I didn't take a picture in the process
Step8:Put in spinach, blanched sliced fat cattle, proper amount of salt. When spinach is cooked, it will be out of the pot
Step9:This bowl of noodles. There are meat, vegetables, bean products, eggs. In the spring when the grass grows and the warbler flies, it also gives the baby plenty of nutrition. Don't miss the longest season of the year
Cooking tips:There are skills in making delicious dishes.
