Chinese Food
Beer duck with warm spring river
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Spring River water warm duck prophet is the first poem recited with duck in childhood. Duck's various practices are very lovable. Old duck soup, ginger duck, roast duck. As Chongqing's sister, the favorite is all kinds of spicy taste. It's spring warm again. Duck is also fat. Come here. Let's make a beer duck today.
Cooking ingredients
Cooking Steps
Step1:Wash the duck meat, chop it into small pieces and control the water content for standb
Step2:Add duck, ginger, garlic, etc. stir fry over high heat. Stir fry duck meat until the duck skin shrinks and discolors. Stir fry slowly over low heat until the duck oil seeps out.
Step3:Add some red 99 spicy chicken seasoning and stir fry. Add chili if you like.
Step4:Pour in beer. No duck meat. Cover the pot. Simmer for half an hour on medium low heat. When the duck is done, collect the juice on high heat and sprinkle with green onion. (like the taste of heavy friends can add their own pepper and pepper HA).
Cooking tips:1. Don't add water. Add beer all the time. Otherwise, it's called beer duck. Let the ducks go to sleep. 2. Beer can get rid of fishy smell. It can also play the role of crispness and freshness. So there is no need to add wine. 3. Color, fragrance and taste. The beauty of delicious food is also very important. You can make embellishment after serving. Cut red peppers into circles. Place two cilantro. Sprinkle chopped green onion with a sprinkle. 4. If you want more crispy duck meat, you can add the red 99 concentrated hot pot bottom material, put the duck meat in the pressure cooker, press for a while, then pour out and stir fry. There are skills in making delicious dishes.
