Cooking Steps

1. 

   Step1:Wash the glutinous rice with water. Then control the water to dry.

2. 

   Step2:Stir in white sugar. The amount of sugar depends on your taste. A small amount of rice can be added to glutinous rice. That will make the cooked zongzi stronger

3. 

   Step3:When the rice is ready, you can make zongzi. The shape depends on personal preference, but it must be firm.

4. 

   Step4:After wrapping, you can cook it in the pot. In general, it will be faster to boil zongzi in boiling water. After boiling, cook it in a small heat for 25 minutes. Turn off the heat for a night. Then the bamboo leaves will taste more fragrant.

5. 

   Step5:Take it out and eat it.