Chinese Food
Jiangmi bar
(109774 views)
The taste of northeast people when they were young. Every time before the new year's Eve, I would make some rice noodles. At that time, there was no syrup or sesame. It was fried and hung with some sugar. At that time, my brother and I thought it was delicious on earth. Now I'm in my forties and still like the taste of this rice noodle. I'll improve the material a little and write a recipe. Can I try to like the taste.
Cooking ingredients
Cooking Steps
Step1:Because when he didn't plan to write the recipe and noodles, he didn't take the picture. Later, he baked the finished products in the food group. Everyone wanted Fang to regret not taking the whole picture. Let me write down. Mix the glutinous rice flour and white flour evenly. Add the eggs to make flour. Put the water and syrup into the pot to boil. Add the boiled water to the flour and make it into a smooth dough. Roll the dough into 4-5mm thick dough. Then cut the dough into 5cm long dough. Cut the dough into small strips. Rub the dough into thin strips that are as thick as the pencil core by hand. Break them into 5cm long ones The specific grams of water can be adjusted according to the dry humidity of your home.
Step2:Put the oil in the pan. Put the rice strips into the cold oil pan. Fry until the surface is golden. It takes about five minutes.
Step3:Blow it u
Step4:In another pot, add proper water and sugar. Boil out the dense bubbles, and then fry the fried rice strips in the pot. Mix the syrup evenly and sprinkle the sesame seeds. Put in the non stick baking tray. Let it cool and eat.
Step5:The mounting face is worth crying.
Step6:You can eat with your hand. You can't control your hand completely
Cooking tips:There are skills in making delicious dishes.
