Chinese Food
Yangjiang Yinzi
(100754 views)
My husband's from Yangjiang. I once tasted the stamp bought by my hometown and thought it was delicious. I just learned to make it. It's delicious. It's just grinded. It's not as soft as the one bought outside.
Cooking ingredients
Cooking Steps
Step1:Stir fry peanuts and use the cooking machine to break them. Don't break them too much. It's a bit grainy and tastes goo
Step2:Diced dried shrimps and streaky pork. Stir fry in the pot and add salt to tast
Step3:The glutinous rice flour is kneaded into smooth dough with hot water and divided into round balls of uniform size. It is best to wrap it into the filling and press it into a round cake. If not, I will take the lace printed on the egg tart mold directly
Step4:That's it. Steam it up
Step5:Steamed impression
Step6:Pan frie
Step7:Four or five is not enoug
Cooking tips:There are skills in making delicious dishes.
