Cooking Steps

1. 

   Step1:First, make the bread germ. Put all the Polish materials (mixed at room temperature for one hour, refrigerated for one day) and the main dough materials (except butter and salt) into the bread machine and the noodle mode. Then put the butter and salt again and the noodle mod

2. 

   Step2:Round fermentatio

3. 

   Step3:Send to 2.5 times the size. Take out the exhaust and split i

4. 

   Step4:Divide it into 6 equal parts, rub it for 15 minutes, reshape it, rub it for the second fermentatio

5. 

   Step5:Double the size of the dough. Sweep the egg liquid on the dough surface. Preheat the oven at 175 degrees. Bake for 13 minutes

6. 

   Step6:Chequere

7. 

   Step7:I forgot to take photos when making cheese sauce. Let's talk about it here. Put cream cheese in stainless steel basin and heat it with sugar and water. Beat until it's smooth and granulated. Leave the fire. Stir with cream evenly. Then put the flower bag into the bread and rice seam

8. 

   Step8:Mashed garlic sauce - heat the butter in a small heat. Stir fry the mashed garlic for a few times. Turn off the heat if it smells good. Add sugar, salt and dried basil and mix well. Let it cool. Add the egg mixture and mix well. Pour the mashed garlic sauce on the surface of the bread with a spoon spoon

9. 

   Step9:Preheat the oven 180 degrees. Put the bread with sauce on the baking plate. Then squeeze a little cream cheese on the middle of the bread. Bake in the oven for 16 minutes

10. 

    Step10:It's done. The garlic is fragrant.