Chinese Food
Stewed fish with tofu and cabbage
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In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countries. Today's pickle is the key point of this dish's freshness and taste. After putting it into the pot, you don't need to cook it again. In this way, you can not only keep it crisp and crisp, but also make the bottom of the soup particularly delicious. For those who like it first, you can refer to it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Add oil in hot pot. Stir fry ginger and garlic.
Step3:Fry the cabbage until it tastes good.
Step4:Put the fried tofu into the pot and add some water.
Step5:Then put the fish in the pot.
Step6:Cook until the ingredients taste. Add some fine salt.
Step7:Add pepper for flavor.
Step8:Add garlic before you leave the pot.
Step9:In the end, you can add mustard to the meal.
Step10:In this way, a cabbage, tofu and fish mixture is finished.
Cooking tips:The cooking time of mustard can't be too long. Too long affects the taste of mustard. There are skills in making delicious dishes.
