Cooking Steps

1. 

   Step1:First, cook the oil and put it into the cold and dry rabbit mea

2. 

   Step2:The water is gradually dried and the rabbit meat is constantly frie

3. 

   Step3:Add ginger slices and bajiaoshanna

4. 

   Step4:Stir fry until golden and pour out the extra oi

5. 

   Step5:(low heat) add salt, pepper, monosodium glutamate, dried pepper, prickly ash and stir fry until fragrant to make the pot come out.