Chinese Food
Grilled fish (without oven)
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My little friend is over one year old. Every time he goes out to eat, he stares at me. This time, I bought the fish without thorns. I fried the sauce. I bought the vegetables myself. My child can eat at ease.
Cooking ingredients
Cooking Steps
Step1:Laying onion on the chassi
Step2:Clean the fish and marinate with salt and ginger for about 5 minute
Step3:Put oil in the pan. When it's hot, fry the fish on both sides. Take out the fish and put it in the baking pan. All the vegetables you want to add are at ease
Step4:Cut tomatoes and peppers for use. Hot oil pot. Add three or four spoonfuls of bean paste. Stir fry the tomatoes and peppers. Stir fry the dried cinnamon and green pepper. Stir fry the white sesame
Step5:Stir fry like this. Put garlic. Add salt. Add wate
Step6:The fire is burnin
Step7:Pour it in the baking tray. Turn the fire to the middle and make it rumble for about 15 minutes. You can eat it
Cooking tips:Don't buy too much fish. There are skills in cooking.
