Chinese Food
Stewed fish with pickled mustard and garlic
(72495 views)
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at the door of my house to buy a package of Wujiang pickles. When I grow up, I have a good feeling of childhood when I cook Wujiang pickles. I miss it very much. -
Cooking ingredients
Cooking Steps
Step1:Go to the market and buy a pincer. Wash it.
Step2:A bag of pickles in Fuling, Wujiang.
Step3:Wash the Douchi and chop the garlic with Douchi.
Step4:In addition to mustard, mix all the ingredients with the fish tongs. Put the minced soybeans and garlic into the fish belly to make the fish more delicious.
Step5:Steam in a pot with cold water for 15 minutes. Add in Wujiang mustard in the last 3 minutes.
Step6:Delicious pickled mustard, minced garlic, fish tongs are out of the po
Cooking tips:Because I don't like onions. If you like, you can sprinkle some onions on it when you are out of the pot. There are skills in making delicious dishes.
