Chinese Food
Chongqing Qianjiang chicken giblets
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Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
Cooking ingredients
Cooking Steps
Step1:1. Clean the chicken offal separately. Then blanch the raw materials. Make a flower knife for the chicken treasure that mourns the water. Cut it into two pieces. Cut the heart of the chicken. Cut the chicken intestines. Slice the liver and blood of the chicken separately for standb
Step2:2. Cut potatoes into thick chopsticks. Fry them in hot oil. Slice ginger. Slice chili. Slice parsley.
Step3:3. Heat up the pot with red oil. Add the scallion section, pickled pepper, pickled ginger and stir fry to make it fragrant. Add the clear soup and boil. Then add other seasonings in turn.
Step4:4. First put chicken gizzard and chicken heart into the pot. Transfer the text and simmer for about 35 minutes. Then put chicken waist, liver, intestines, blood, parsley and potatoes into the pot and simmer for 5 minutes. Pour them into the hot pot and serve.
Step5:When leaving the pot, put in the remaining materials. Because this dish is cooked and eaten at the same time. You can also add the side dishes
Cooking tips:Chicken giblets must be cleaned. When blanching, they must be thoroughly blanched. Otherwise, the fishy smell will be heavy. There are skills in making delicious dishes.
