Chinese Food
Stewed fish with wine
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Sweet wine is my favorite sauce. First of all, it has low alcohol accuracy. It will not leave too much wine flavor in the finished product while removing the fishy smell. It's a good thing for friends who are sensitive to wine taste. Secondly, compared with Chinese rice wine, its flavor is more simple and pure, and its sweetness is high. When cooking, it basically replaces the seasoning function of white sugar or ice sugar, and retains the slightly sour and sweet sticky rice, which makes the dishes unique and easy to get the favor of customers. This wine brewed fish is a common practice in Jiangsu and Zhejiang. You can choose perch or mandarin fish. I'm at home. I've simplified the steps. Cooking Xiaobai can be done as long as the fish is cleaned in advance. I prefer pure taste, so since it's fine wine cuisine, I won't use too many other spices to interfere with the uniqueness of this dish. In order to take care of the taste of children, I didn't put pepper. You can follow your own taste. Pepper will taste better.
Cooking ingredients
Cooking Steps
Step1:Marinate with salt, ginger, onion and a small amount of cooking wine for half an hour. Prepare other ingredients.
Step2:Pepper and coriander. In order to add color and flavor to the finished product.
Step3:Put oil in the pot. Add ginger and fry slightly. Fry the fish for one minute. Then turn over. Keep the high temperature and fry. Put half the wine into the fish's stomach.
Step4:Pour the remaining half of the wine on the fish. The alcohol will evaporate and remove the fishy smell.
Step5:Add the raw and the old.
Step6:Pour hot water to the third part of the fish. Cover and simmer for 10 minutes.
Step7:Open the lid. Pour the sauce on the fish.
Step8:Add side dishes, such as red pepper and coriander.
Step9:Keep simmering for 5 minutes. Look at the size of the fish. Adjust the stew time. Usually 15 to 17 minutes.
Step10:Install the plate carefully. Let's start.
Cooking tips:The wine is sweet. Every brand is different. So you should taste it in advance. Adjust the amount of wine according to your preference. It's better to have the right proportion of sweet and salty. There are skills in making delicious dishes.
