Chinese Food
Jiangdong brewed tofu
(113000 views)
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is excellent in taste and vision.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash the tofu with clear water and control the moisture content. Grind the pork into minced meat with super energy cooking machine. Stir the mushroom
Step2:Put pork, mushrooms and shallots in a bowl. Stir in soy sauce and pepper to make a filling
Step3:Cut the tofu into small pieces. Use a spoon to dig out the middle part and stuff the stuffing into the tofu
Step4:Preheat the wok. Add a little oil to heat it to produce oil lines. Put the tofu with stuffing face down into the wok one by one
Step5:Fry the stuffing on a low heat until it's golden, then turn it over and continue to fry
Step6:Take a bowl and put in a little salt. Mix the old soy sauce and starch with proper amount of water
Step7:Pour the prepared soup into the pot. Shake the pot and cook until it is thick, then the pot will be out
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
