Chinese Food
Jiangxi fried noodles
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For a Gannan people, the taste of fried rice noodles can't be more familiar.... it's fragrant and spicy. It's the best way to treat your stomach...
Cooking ingredients
Cooking Steps
Step1:Cook the rice flour soft. Rinse it with cold water and soak it slightly.
Step2:Take out the water and drain.
Step3:Cut the lean meat into shreds. Add a little starch and soy sauce to marinate it for a while.
Step4:Heat the oil and stir fry the shredded meat, then shovel it out.
Step5:Put the rice noodles and green vegetables into the oil pan and stir fry.
Step6:Add soy sauce, chili powder and shredded meat and stir fry until they are fully cooked. The taste can be made according to the taste.
Step7:Add a poached egg and enjoy it in the pot.
Cooking tips:When the rice noodles are fried, they will stick to the pot a little. Add a little water. There are skills in making delicious dishes.
