Cooking Steps

1. 

   Step1:Clean the fish. Cut a few knives on the back of the fish. Spread salt and soy sauce on the back. Marinate the ginger and cooking wine for half an hour.

2. 

   Step2:Slice potatoes. Dice green and red peppers. Slice scallions. Heat the oil in the pan. Stir fry the ginger, garlic and black bean. Then add the potato chips, green peppers, red peppers and onions. Stir fry with a small amount of soy sauce. Put some oyster sauce in the pan and turn off the heat.

3. 

   Step3:Preheat the oven to 250 ℃. Spread the tin paper on the baking tray, and then lay a sheet of tin paper that can be folded in half. Lay a layer less of the roasted material first. Then spread the cured fish on the roasted material. Finally add the remaining roasted material. Then put the onion on the roasted material. Cover the tin paper and bake in the oven for 40 minutes.

4. 

   Step4:Take the grilled fish out of the oven. Open the tin paper. Smell it. Spread the crispy peanuts and dried chilli on the grilled fish. Pour a spoonful of hot oil on the grilled fish. Sprinkle some scallions at last.