Cooking Steps

1. 

   Step1:This is the main ingredient I need for this dis

2. 

   Step2:Cut the onion, ginger and garlic in advanc

3. 

   Step3:Material preparation, carrot shreds and water bamboo shred

4. 

   Step4:The ear is also cut into small strip

5. 

   Step5:It's best to wash the shredded meat after it's cut. Then add salt and stir. Add some starch and a spoonful of salad oil. Marinate for 1015 minutes

6. 

   Step6:The most important step is to mix the juice. Make it according to the amount on the menu (raw soy sauce, vinegar, cooking wine, sesame oil, sugar, water

7. 

   Step7:Put the marinated meat into the pot (not pictured here) and heat it, then pour in the oil. Put in the prepared meat. Stir fry until all the meat changes color, and then put it out of the pot for use

8. 

   Step8:In the reheating pan, pour in the oil, stir fry the ginger and garlic, and then pour in the washed carrot and water bamboo shreds. Stir continuously for two minutes, then add the black fungus and stir fry for three minutes

9. 

   Step9:Pour in the shredded meat and continue to stir fr

10. 

    Step10:Add water and starch to thicken the sauc

11. 

    Step11:It's just a dish of fish flavored shredded pork with Jiangnan tast