Chinese Food
Southern salty Laba porridge
(109855 views)When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
Cooking ingredients
Cooking Steps
Step1:After the tube bone is bought, put the onion, ginger and cooking wine to boil and blanch to remove the blood water. Then wash the small broken bone one by one. Then boil it in the electric cooker for half an hour (put the onion and ginger and take it out half an hour later
Step2:Wash all the materials. Put all the bones in half an hour after boiling. Put in the washed rice together. Put in salt and chicken essence. I didn't put any other ingredients. Cover it and cook slowly. Cook for about an hour. Put in the vegetables. Mix well. The vegetables will be hot
Cooking tips:There are skills in making delicious dishes.
